So, it’s the morning of St. Paddy’s Day, and you know you have a busy day of celebrating ahead. You’ll need something hearty to get you started, and nothing fits the bill like a full Irish breakfast (aka a full fry-up). As Scott Hynes, a Dublin-native and chef of O’Toole’s Way in New York City, told us, “Its roots stretch back centuries and reflect Ireland’s rural heritage, farming culture, and emphasis on hearty, sustaining meals. Originally, it was not a luxury dish but a practical one, designed to fuel workers for long days in the fields.”