MENU
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
SAUSAGE ROLL
hand rolled spiced Irish sausage – puff pastry – hp sauce
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
SIRLOIN STEAK ON TOAST
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SOUPS & SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
POTATO LEEK SOUP
Irish soda bread – whipped marmite butter
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – sherry vinaigrette
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pepita pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad, substitute fries +4
O’TOOLE’S BURGER
american cheese – caramelized onions – burger sauce – b+b pickles – brioche bun
“DANGEROUS DAVE’S” DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM + CHEESE TOASTIE
house cured & carved ham – coleslaw – irish cheddar – toasted brioche
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
ZUCCHINI
lemon – parmesan
GRILLED ASPARAGUS
COLCANNON
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula – charred lime
PROPER FISH AND CHIPS
guinness battered cod – crushed peas – tartar – salt and vinager
GRILLED AHI TUNA
roasted tomato – black olive dressing
MUSSELS AND FRIES
irish cider – garlic – cream – lemon – parsley
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa couscous – spinach and cherry tomato – nigella seeds
BUTTERNUT SQUASH RAVIOLI
burnt butter – crispy sage – toasted hazelnuts
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
BERKSHIRE PORK CHOP
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES
14oz prime ny strip – espresso rub – watercress – truffle butter – roasted garlic – fries
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
SAUSAGE ROLL
hand rolled spiced Irish sausage – puff pastry – hp sauce
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
RED PEPPER HUMMUS
market vegetable crudités
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pepita pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE
colcannon – irish cheddar
EGG PLATTER
two eggs any style – home fries – toasted sourdough – bacon
ROASTED MUSHROOM TOAST
marsala – whipped goat cheese – sourdough – add fried egg +4
CHICKEN AND WAFFLE
hot honey – marmite butter
‘THE SAND HOG BREAKFAST’
espresso rubbed grilled skirt steak – breakfast potatoes – grilled tomato – fried eggs – bt sauce
AVOCADO TOAST
smashed avocado – grilled sourdough – charred lime
add egg +4
EGGS BLACKSTONE
poached eggs – toasted sourdough – bacon – grilled tomato – hollandaise
BRIOCHE FRENCH TOAST
honey crisp apple & cinnamon syrup – calvados whipped cream cheese
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – sherry vinaigrette
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche
add egg +3, bacon +4
DANGEROUS DAVE’S DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM & CHEESE TOASTIE
house cured & carved – irish cheddar – coleslaw – toasted brioche
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
HOME FRIES
BACON
TOASTED SOURDOUGH
marmite butter
BRUNCH ‘TOOLE-BOX
O’TOOLE’S IRISH COFFEE
bushmill’s irish whiskey – coffee cream
or try something a lil’ fancy:
- mocha
- salted caramel
- burnt cinnamon
PIMM’S CUP
cucumber – mint – lemon – orange – ginger beer
PROPER BLOODY MARY
IRISH ESPRESSO MARTINI
jameson irish whiskey – faretti coffee liqueur– cold brew
COCKTAILS
WHAT’S THE CRAIC
great jones bourbon – hot honey – lemon – orange bitters
WET THE TEA
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
MURPHY’S LAW
ilegal mezcal – spiced pear liqueur – lemon – pear nectar – agave – salt
BIG TICKET
milagro – chinola mango – lime – tajin
WINTER BLOOM
aperol – lemon – rosemary syrup – ruggeri rosé prosecco
PURE DEADLY
hendrick’s gin – combier orange liqueur – lime – cucumber oleo
OLD FASHIONEDS
ANGELS ENVY
cherry bitters – demerara – smoked
PATRON REPOSADO
cinnamon and grapefruit bitters – agave
MICHTER’S RYE
walnut bitters – demerara
HUDSON BRIGHT LIGHTS
BIG CITY BOURBON
cinnamon – demerara
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN
makers mark bourbon
NEGRONI
gin lane victoria pink
PIMMS CUP
cucumber – lemon – orange – ginger beer – mint
ESPRESSO MARTINI
albany vodka – cold brew – faretti coffee liqueur
IRISH ESPRESSO MARTINI
jameson whiskey – faretti coffee liqueur – cold brew
TRADITIONAL IRISH COFFEE
(hot or iced) bushmill’s irish whiskey
or try something a lil’ fancy:
- mocha
- salted caramel
- burnt cinnamon
LIE-BATIONS
ST AGRESTIS PHONY NEGRONI
AMALFI SPRITZ
lyre’s classico grande sparkling and italian spritz aperitif
SOBER WATER
cucumber – mint – lime soda – pineapple – ginger fizz – hibiscus lemonade
BEER
DRAUGHT
GUINNESS
stout – ireland 4.2%
STELLA ARTOIS
lager – belgium 4.8%
SAM ADAMS SEASONAL
BLUE POINT TOASTED
lager – long island 5.5%
MODELO
lager – mexico 4.4%
KONA BIG WAVE
golden ale – hawaii 4.4%
MONTAUK JUICY
ipa – ny 5.6%
CONEY ISLAND MERMAN
ipa – ny 5.8%
BOTTLES & CANS
AMSTEL LIGHT
light lager – netherlands 3.5%
BUDWEISER
lager – st. louis, mo 5%
BUD LIGHT
light lager – st. louis, mo 4.2%
CORONA
lager – mexico 4.6%
CONEY ISLAND MERMAID
pilsner – ny 5.2%
HEINEKEN
pale lager – netherlands 5%
MICHELOB ULTRA
light lager – st.louis, mo 4.2%
MAGNER’S
hard cider – ireland 4.5%
NUTRL
vodka seltzer – seasonal flavors
SURFSIDE ICED TEA + VODKA
HEINEKEN 0.0
non-alcoholic – netherlands .05%
GUINNESS ZERO
non-alcoholic – ireland .05% (20oz)
WINES BY THE GLASS
5oz / glass & a half / bottle
SPARKLING
PROSECCO
la gioiosa – italy
ROSÉ PROSECCO
la gioiosa – italy
ROSÉ
CHÂTEAU MARIS
france (organic)
WHITE
PINOT GRIGIO
castello di gabbiano – italy
SAUVIGNON BLANC
paul buisse – france
CHARDONNAY
potel – france
RED
PINOT NOIR
boen – california
MALBEC
finca el origen reserva estate – argentina
SUPER TUSCAN
villa puccini – italy
CABERNET SAUVIGNON
juggernaut hillside – california
WINES BY THE BOTTLE
SPARKLING
BRUT CUVEE
decoy, california
CHAMPAGNE
lanson pere & fils brut – france
CHAMPAGNE
moet & chandon brut imperial nv – france
WHITE
PINOT GRIGIO
terlato – italy
SAUVIGNON BLANC
white haven – new zealand
ALBARIÑO
burgans – spain
SANCERRE
mason chavet – france
CHARDONNAY
frank family vineyards – napa valley
CHARDONNAY
paul hobbs – russian river
ROSÉ
ROSÉ
château miraval – cotes de provence
RED
PINOT NOIR
annie aime – willamette valley
PINOT NOIR
j vineyards estate grown – napa
CHIANTI CLASSICO
collazzi bastioni – italy
SUPER TUSCAN
brancaia – italy
RED BLEND
leviathan – california
CABERNET SAUVIGNON
paul hobbs ‘crossbarn’ – california
CABERNET SAUVIGNON
quilt – napa valley
CABERNET SAUVIGNON
jordan – alexander valley
CABERNET SAUVIGNON
silver oak – alexander valley
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
vanilla gelato
AFTER DINNER DRINKS
ESPRESSO MARTINI
albany vodka – faretti coffee liqueur – cold brew
IRISH COFFEE
hot or iced
bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE
decaf available
ASSORTED TEAS
ESPRESSO
double +2
CAPPUCCINO
GOOD LIE-BATIONS
Presented by IGC Hospitality, Lyre’s and French Bloom
SPICY NADA-RITA
lyre’s agave blanco, jalapeño, orange, pineapple, lime, agave, tajin
SANS-ARETTO SOUR
lyre’s amaretti, lemon, all spice demerara, egg white *pasteurized
N/APEROL SPRITZ
lyre’s italian spritz, club soda, french bloom n/a le rosé sparkling
TWIGS & SPRIGS
french bloom zero proof le rosé sparkling, rosemary, lemon, all the bitter- new orleans style bitters, fever tree grapefruit soda
APPLE OF MY EYE
french bloom zero proof le rosé sparkling, all spice demerara, lime, cinnamon, apple, fever tree ginger beer
FRENCH BLOOM ZERO PROOF LE ROSÉ SPARKLING
glass 12/bottle 48
BUSINESS LUNCH
2 courses – $30 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
POTATO LEEK SOUP
irish soda bread – whipped marmite butter
SOUP OF THE DAY
SALAD OF THE DAY
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
HOUSE CHIPS
irish cheddar onion dip
LARGE PLATES
HAM AND CHEESE TOASTIE
house chips
CORNED BEEF SANDWICH
honey mustard mayo – arugula – marble rye – pickle – house chips
TURKEY SANDWICH
honey mustard mayo – spinach – granny smith apple – pickle – pretzel roll – house chips
CHICKEN POT PIE
CHICKEN KALE CAESAR
parmesan – garlic breadcrumbs – caesar dressing – grilled chicken
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
HUDSON DINNER
3 courses – $45 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel bleu – gubbeen – crackers – quince – fig – pear
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula – charred lime
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa cous cous – spinach and cherry tomato – nigella seeds
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
DESSERTS
COOKIE SKILLET
brown butter chocolate chip cookie – vanilla ice cream – jameson whiskey salted caramel
KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
vanilla gelato