MENU
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
SAUSAGE ROLL
hand rolled spiced Irish sausage – puff pastry – hp sauce
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
SIRLOIN STEAK ON TOAST
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SOUPS & SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
POTATO LEEK SOUP
Irish soda bread – whipped marmite butter
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – sherry vinaigrette
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pepita pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad, substitute fries +4
O’TOOLE’S BURGER
american cheese – caramelized onions – burger sauce – b+b pickles – brioche bun
“DANGEROUS DAVE’S” DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM + CHEESE TOASTIE
house cured & carved ham – coleslaw – irish cheddar – toasted brioche
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
ZUCCHINI
lemon – parmesan
GRILLED ASPARAGUS
COLCANNON
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula – charred lime
PROPER FISH AND CHIPS
guinness battered cod – crushed peas – tartar – salt and vinager
GRILLED AHI TUNA
roasted tomato – black olive dressing
MUSSELS AND FRIES
irish cider – garlic – cream – lemon – parsley
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa couscous – spinach and cherry tomato – nigella seeds
BUTTERNUT SQUASH RAVIOLI
burnt butter – crispy sage – toasted hazelnuts
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
BERKSHIRE PORK CHOP
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES
14oz prime ny strip – espresso rub – watercress – truffle butter – roasted garlic – fries
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
SAUSAGE ROLL
hand rolled spiced Irish sausage – puff pastry – hp sauce
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – bleu cheese dressing
RED PEPPER HUMMUS
market vegetable crudités
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pepita pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
TIER OF ALL THREE
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE
colcannon – irish cheddar
EGG PLATTER
two eggs any style – home fries – toasted sourdough – bacon
IRISH BREAKFAST ROLL
bacon – sausage – fried eggs – hp sauce
CHICKEN AND WAFFLE
hot honey – marmite butter
‘THE SAND HOG BREAKFAST’
espresso rubbed grilled hanger steak – breakfast potatoes – grilled tomato – fried eggs – bt sauce
AVOCADO TOAST
smashed avocado – grilled sourdough – charred lime
add egg +4
EGGS BLACKSTONE
poached eggs – toasted sourdough – bacon – grilled tomato – hollandaise
BRIOCHE FRENCH TOAST
honey crisp apple & cinnamon syrup – calvados whipped cream cheese
SMOKED SALMON
guinness brown soda bread – salted butter – capers – lemon crème fraîche
SALADS
salad additions:
shrimp +15 / chicken +12 / salmon +14 / steak +15
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – sherry vinaigrette
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche
add egg +3, bacon +4
DANGEROUS DAVE’S DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM & CHEESE TOASTIE
house cured & carved – irish cheddar – coleslaw – toasted brioche
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
HOME FRIES
BACON
TOASTED SOURDOUGH
marmite butter
BRUNCH ‘TOOLE-BOX
PROPER IRISH COFFEE
bushmill’s irish whiskey – coffee cream
or try something a lil’ fancy:
- mocha
- salted caramel
MIMOSA
choose your flavor: pineapple – orange – peach bellini
BLOODY MARY
vodka – house mix – tajin
IRISH ESPRESSO MARTINI
jameson irish whiskey – faretti coffee liqueur– cold brew
COCKTAILS
WET THE TEA
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
RATTLIN’ BOG
ilegal mezcal – chinola passion fruit – agave – turmeric
BIG TICKET
milagro – chinola mango – lime – tajin
MORNIN’ DEW
hendrick’s gin – cucumber – lemon – elderflower liqueur
HIGH LINE JULEP
great jones bourbon – honey – mint – lemon – peach bitters – ginger beer
SPRITZ MENU
APEROL
aperol – la gioiosa prosecco – seltzer
SARACCO
saracco moscato d’asti – alb vodka – lemon – seltzer
ROSÉ
ruggeri rosé prosecco – gin – grapefruit soda – elderflower
PIMMS CUP
cucumber – mint – lemon – ginger beer
OLD FASHIONEDS
smoked +1
ANGELS ENVY
cherry bitters – demerara
PATRON REPOSADO
grapefruit – agave
MICHTER’S RYE
black walnut and peach bitters
HUDSON BRIGHT LIGHTS
BIG CITY BOURBON
orange bitters
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN
makers mark bourbon
NEGRONI
tanqueray
ESPRESSO MARTINI
albany vodka – cold brew – faretti coffee liqueur
IRISH ESPRESSO MARTINI
jameson whiskey – faretti coffee liqueur – cold brew
TRADITIONAL IRISH COFFEE
(hot or iced) bushmill’s irish whiskey
or try something a lil’ fancy:
- mocha
- salted caramel
LIE-BATIONS
ST AGRESTIS PHONY NEGRONI
AMALFI SPRITZ
lyre’s classico grande sparkling and italian spritz aperitif
SOBER WATER
cucumber – mint – lime soda – pineapple – ginger fizz – hibiscus lemonade
BEER
DRAUGHT
GUINNESS
stout – ireland 4.2%
STELLA ARTOIS
lager – belgium 4.8%
SAM ADAMS SEASONAL
BLUE POINT TOASTED
lager – long island 5.5%
MODELO
lager – mexico 4.4%
KONA BIG WAVE
golden ale – hawaii 4.4%
MONTAUK JUICY
ipa – ny 5.6%
CONEY ISLAND MERMAN
ipa – ny 5.8%
BOTTLES & CANS
AMSTEL LIGHT
light lager – netherlands 3.5%
BUDWEISER
lager – st. louis, mo 5%
BUD LIGHT
light lager – st. louis, mo 4.2%
CORONA
lager – mexico 4.6%
CONEY ISLAND MERMAID
pilsner – ny 5.2%
HEINEKEN
pale lager – netherlands 5%
MICHELOB ULTRA
light lager – st.louis, mo 4.2%
MAGNER’S
hard cider – ireland 4.5%
NUTRL
vodka seltzer – seasonal flavors
SUN CRUISER VODKA ICED TEA
SURFSIDE VODKA AND LEMONADE
HEINEKEN 0.0
non-alcoholic – netherlands .05%
GUINNESS ZERO
non-alcoholic – ireland .05% (20oz)
WINES BY THE GLASS
5oz / glass & a half / bottle
SPARKLING
PROSECCO
la gioiosa – italy
ROSÉ PROSECCO
ruggeri argeo – italy
ROSÉ
CHÂTEAU MARIS
france (organic)
WHITE
PINOT GRIGIO
castello di gabbiano – italy
SAUVIGNON BLANC
paul buisse – france
CHARDONNAY
potel – france
MOSCATO D’ASTI
saracco – italy
RED
PINOT NOIR
boen – california
MALBEC
finca el origen reserva estate – argentina
SUPER TUSCAN
villa puccini – italy
CABERNET SAUVIGNON
juggernaut hillside – california
WINES BY THE BOTTLE
SPARKLING
CHAMPAGNE
cremant d’alsace brut: lucien albrecht – france
CHAMPAGNE
moet & chandon brut imperial nv – france
WHITE
PINOT GRIGIO
terlato – italy
SAUVIGNON BLANC
white haven – new zealand
ALBARIÑO
burgans – spain
SANCERRE
mason chavet – france
CHARDONNAY
anthony road *unoaked – ny
RED
PINOT NOIR
annie aime – willamette valley
CHIANTI CLASSICO
collazzi bastioni – italy
SUPER TUSCAN
brancaia – italy
RED BLEND
leviathan – california
CABERNET SAUVIGNON
jordan – alexander valley
CABERNET SAUVIGNON
silver oak – alexander valley
SUNDAY SUPPER
HALF PRICE BOTTLES OF WINE 4PM – CLOSE
DRINK YOUR DESSERT
GREEN STREET HOOLIGAN
pistachio liqueur – alb vodka – coffee cream – vanilla *dairy allergy
CHOCOLATE MARTINI
alb vodka – bailey’s chocolate liqueur – demerara *dairy allergy
ESPRESSO MARTINI
albany vodka – cold brew – faretti coffee liqueur
IRISH ESPRESSO MARTINI
jameson whiskey – faretti coffee liqueur – cold brew
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
vanilla gelato
AFTER DINNER DRINKS
ESPRESSO MARTINI
albany vodka – faretti coffee liqueur – cold brew
IRISH COFFEE
hot or iced
bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE
decaf available
ASSORTED TEAS
ESPRESSO
double +2
CAPPUCCINO
BUSINESS LUNCH
2 courses – $30 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
POTATO LEEK SOUP
irish soda bread – whipped marmite butter
SOUP OF THE DAY
SALAD OF THE DAY
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
HOUSE CHIPS
irish cheddar onion dip
LARGE PLATES
HAM AND CHEESE TOASTIE
house chips
CORNED BEEF SANDWICH
honey mustard mayo – arugula – marble rye – pickle – house chips
TURKEY SANDWICH
honey mustard mayo – spinach – granny smith apple – pickle – pretzel roll – house chips
CHICKEN POT PIE
CHICKEN KALE CAESAR
parmesan – garlic breadcrumbs – caesar dressing – grilled chicken
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
HUDSON DINNER
3 courses – $45 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel bleu – gubbeen – crackers – quince – fig – pear
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula – charred lime
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa cous cous – spinach and cherry tomato – nigella seeds
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
DESSERTS
COOKIE SKILLET
brown butter chocolate chip cookie – vanilla ice cream – jameson whiskey salted caramel
KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
vanilla gelato