MENU
COCKTAILS
AFTERNOON SPRITZ 16
st. germain elderflower – cucumber – lemon – prosecco – basil
WET THE TEA 18
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER 18
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
RUM REBELLION 18
bacardi superior rum – coconut cartel rum – pineapple – lime – toasted coconut
WEST SIDE SMASH 17
great jones bourbon – chinola passion fruit – orange – lemon – peach bitters – mint
BATHTUB GIN COLLINS 17
gin lane victoria pink gin – italicus bergamot – burnt rosemary – lemon
ON A SILVER PLATTER 18
milagro blanco tequila – pickled fresnos – grapefruit – lemon
OLD FASHIONEDS
ANGELS ENVY 19
cherry bitters – demerara – smoked
PATRON REPOSADO 19
serrano-grapefruit bitters – agave
ILEGAL MEZCAL 19
orange and angostura bitters – agave
JEFFERSON’S BOURBON 19
orange and peach bitters – demerara
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN 18
hudson bourbon
NEGRONI 17
hendrick’s gin
IRISH COFFEE 15
bushmill’s irish whiskey
PIMMS CUP 15
cucumber – lemon – orange – ginger beer – mint
ESPRESSO MARTINI 18
ketel one vodka, mr. black coffee liqueur, cold brew
IRISH ESPRESSO MARTINI 18
jameson cold brew whiskey – mr. black coffee liqueur – demerara – cold brew
BEER
DRAUGHT
GUINNESS 10
stout – ireland 4.2%
STELLA ARTOIS 9
pilsner – belgium 4.8%
SAM ADAMS SEASONAL 9
BLUE POINT TOASTED 9
lager – long island 5.5%
MODELO 8
pilsner – mexico 4.4%
KONA BIG WAVE9
golden ale – hawaii 4.4%
EBBS IPA NO.79
ipa – brooklyn 5.5%
CIGAR CITY FANCY PAPERS9
hazy ipa – florida 6.5%
BOTTLES & CANS
AMSTEL LIGHT 7
light lager – netherlands 3.5%
BUDWEISER 7
lager – st. louis, mo 5%
BUD LIGHT6
light lager – st. louis, mo 4.2%
CORONA7
lager – mexico 4.6%
CONEY ISLAND MERMAID8
pilsner – brooklyn 5.2%
HEINEKEN7
pale lager – netherlands 5%
HOBOKEN CITYSIDE9
hazy ipa – nj 6.2%
MONTAUK EASY RISER8
belgium white – ny 5%
MAGNERS8
hard cider – ireland 4.5%
NUTRL9
vodka seltzer – seasonal flavors
HEINEKEN 0.07
non-alcoholic – netherlands .05%
WINES BY THE GLASS
5oz / 8oz / bottle
SPARKLING
PROSECCO14 / 22 / 56
la gioiosa – italy
ROSÉ
CHÂTEAU DE BERNE 16 / 26 / 64
france
WHITE
PINOT GRIGIO15 / 24 / 60
castello di gabbiano – italy
SAUVIGNON BLANC16 / 26 / 64
paul buisse – france
CHARDONNAY17 / 27 / 68
boen – california
RED
PINOT NOIR 17 / 27 / 68
elouan – oregon
MONTEPULCIANO 15 / 24 / 60
elouan – oregon
MALBEC 16 / 26 / 64
finca el origen reserva estate – argentina
CABERNET SAUVIGNON19 / 30 / 76
ghost pines – california
WINES BY THE BOTTLE
SPARKLING
CREMANT DE LIMOUX BRUT65
faire la fete – france
BRUT CUVEE75
decoy, california
CHAMPAGNE95
lanson pere & fils brut – france
CHAMPAGNE185
moet & chandon brut imperial nv – france
WHITE
SAUVIGNON BLANC 65
white haven – new zealand
BORDEAUX BLANC60
clarendelle – france
ALBARIÑO55
burgans – spain
SANCERRE100
alphonse mellot – loire valley, france
CHABLIS65
jean-marc brocard – france
CHARDONNAY70
neyers 304 – sonoma
CHARDONNAY105
frank family vineyards – napa valley
CHARDONNAY120
paul hobbs – russian river
ROSÉ
ROSÉ60
belle glos – sonoma
ROSÉ70
château miraval – cotes de provence
ROSÉ PROSECCO55
la gioiosa – italy
RED
PINOT NOIR 80
annie aime – willamette valley
PINOT NOIR105
j vineyards estate grown – napa
CHIANTI CLASSICO65
collazzi bastioni – italy
SUPER TUSCAN65
brancaia – italy
AMARONE DELLA VALPOLICELLA115
le ragose – italy
RED BLEND95
leviathan – california
CABERNET SAUVIGNON70
bonanza by caymus – california
CABERNET SAUVIGNON125
quilt – napa valley
CABERNET SAUVIGNON165
silver oak – alexander valley
CABERNET SAUVIGNON195
jordan – alexander valley
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 17
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE 26
egg yolk – crostini
MISO BAKED OYSTERS ROCKEFELLER 16
ESPRESSO RUBBED CHICKEN WINGS 14
buffalo or bourbon bbq – crudités – blue cheese dressing
RED PEPPER HUMMUS 16
market vegetable crudités
DEVILS ON HORSEBACK 12
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN ZUCCHINI AND PESTO20
mozzarella – thyme – basil
MARGHERITA 18
tomato – mozzarella – basil
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE30
colcannon, irish cheddar
EGGS ANY STYLE ON TEXAS TOAST 12
breakfast potatoes
add bacon +4, breakfast sausage +4
MAKE IT THE FULL MONTE +18
bacon – breakfast sausage – baked beans – black pudding – grilled tomato
EGGS ARLINGTON24
smoked salmon – potato bread – poached eggs – hollandaise
CORNED BEEF HASH29
sweet onions and peppers – crispy fried egg – hp sauce
SHAKSHUKA 22
spicy tomato sauce – labneh – grilled sourdough
CHICKEN AND WAFFLE22
berry butter – hot honey
‘THE SAND HOG BREAKFAST’28
espresso rubbed grilled skirt steak – breakfast potatoes – grilled tomato – fried eggs – spicy steak sauce
AVOCADO TOAST28
smashed avocado – grilled sourdough – charred lime
add egg +4
AÇAI BOWL16
peanut butter – banana – berries – granola – cocoa nibs
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – house dressing
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +3
O’TOOLE’S BURGER24
american – caramelized onions – burger sauce – b+b pickles – brioche
add fried egg +3, bacon +4
BAGEL AND LOX22
everything or plain – cream cheese – capers – cucumber – pickled red onion
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
BEC20
croissant – smoked bacon – american – fried egg – spicy mayo
FOR THE TABLE
FRIES10
parmesan and truff le oil +2, dirty them +5
BREAKFAST POTATOES9
NUESKE’S BACON9
BREAKFAST SAUSAGE9
BLACK PUDDING 9
BAKED BEANS8
TOASTED BAGEL8
cream cheese or butter
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 17
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS 16
market vegetable crudités
IRISH CHEESE PLATE 24
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS 14
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK 12
egg yolk – crostini
IRISH NACHOS 15
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
MISO BAKED OYSTERS ROCKEFELLER 16
TABLE-SIDE STEAK TARTARE 26
dates – goat cheese – bacon – port reduction
SIRLOIN STEAK ON TOAST48
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – house dressing
HEIRLOOM TOMATO 16
whipped ricotta – croutons – basil – sherry vinegar dressing
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN ZUCCHINI AND PESTO20
mozzarella – thyme – basil
MARGHERITA 18
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER24
american – caramelized onions – burger sauce – b+b pickles – brioche
SPICED LAMB MERGUEZ26
goat cheese – mint – cilantro – pickled red onion – pomegranate – ficelle baguette
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
LOBSTER BLT32
old bay mayo – buttered brioche
FOR THE TABLE
FRIES10
parmesan and truff le oil +2, dirty them +5
ZUCCHINI10
lemon – parmesan
GRILLED ASPARAGUS15
COLCANNON10
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON30
salsa rosa – arugula salad – charred lime
PROPER FISH AND CHIPS 30
guinness battered cod – crushed peas – tartar – salt and vinager
FILLET OF BRANZINO 32
conf it fennel – olive dressing
MUSSELS AND FRIES28
irish cider – garlic – cream – lemon – parsley
BLACKENED CAULIFLOWER STEAK26
caulif lower and quinoa cous cous – spinach and cherry tomato – nigella seeds
SPINACH AND RICOTTA RAVIOLI24
basil pesto – rapini – parmesan
BRICK CHICKEN28
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE30
colcannon – irish cheddar
BERKSHIRE PORK CHOP32
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES48
14oz prime ny strip – espresso rub – truff le butter – market salad – fries
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET13
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE10
toasted coconut – chantilly cream
PAVLOVA10
mixed berries – vanilla cream
AFTER DINNER DRINKS
ESPRESSO MARTINI18
ketel one vodka – mr. black – cold brew
IRISH COFFEE15
hot or iced – bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE4
decaf available
ASSORTED TEAS4
ESPRESSO4
double +2