MENU
COCKTAILS
AFTERNOON SPRITZ
st. germain elderflower – cucumber – lemon – prosecco – basil
WET THE TEA
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
RUM REBELLION
bacardi superior rum – coconut cartel rum – pineapple – lime – toasted coconut
WEST SIDE SMASH
great jones bourbon – chinola passion fruit – orange – lemon – peach bitters – mint
BATHTUB GIN COLLINS
gin lane victoria pink gin – italicus bergamot – burnt rosemary – lemon
ON A SILVER PLATTER
milagro blanco tequila – pickled fresnos – grapefruit – lemon
OLD FASHIONEDS
ANGELS ENVY
cherry bitters – demerara – smoked
PATRON REPOSADO
serrano-grapefruit bitters – agave
ILEGAL MEZCAL
orange and angostura bitters – agave
JEFFERSON’S BOURBON
orange and peach bitters – demerara
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN
hudson bourbon
NEGRONI
hendrick’s gin
IRISH COFFEE
bushmill’s irish whiskey
PIMMS CUP
cucumber – lemon – orange – ginger beer – mint
ESPRESSO MARTINI
ketel one vodka, mr. black coffee liqueur, cold brew
IRISH ESPRESSO MARTINI
jameson cold brew whiskey – mr. black coffee liqueur – demerara – cold brew
BEER
DRAUGHT
GUINNESS
stout – ireland 4.2%
STELLA ARTOIS
pilsner – belgium 4.8%
SAM ADAMS SEASONAL
BLUE POINT TOASTED
lager – long island 5.5%
MODELO
pilsner – mexico 4.4%
KONA BIG WAVE
golden ale – hawaii 4.4%
EBBS IPA NO.7
ipa – brooklyn 5.5%
CIGAR CITY FANCY PAPERS
hazy ipa – florida 6.5%
BOTTLES & CANS
AMSTEL LIGHT
light lager – netherlands 3.5%
BUDWEISER
lager – st. louis, mo 5%
BUD LIGHT
light lager – st. louis, mo 4.2%
CORONA
lager – mexico 4.6%
CONEY ISLAND MERMAID
pilsner – brooklyn 5.2%
HEINEKEN
pale lager – netherlands 5%
HOBOKEN CITYSIDE
hazy ipa – nj 6.2%
MONTAUK EASY RISER
belgium white – ny 5%
MAGNERS
hard cider – ireland 4.5%
NUTRL
vodka seltzer – seasonal flavors
HEINEKEN 0.0
non-alcoholic – netherlands .05%
WINES BY THE GLASS
5oz / 8oz / bottle
SPARKLING
PROSECCO
la gioiosa – italy
ROSÉ
CHÂTEAU DE BERNE
france
WHITE
PINOT GRIGIO
castello di gabbiano – italy
SAUVIGNON BLANC
paul buisse – france
CHARDONNAY
boen – california
RED
PINOT NOIR
elouan – oregon
MONTEPULCIANO
elouan – oregon
MALBEC
finca el origen reserva estate – argentina
CABERNET SAUVIGNON
ghost pines – california
WINES BY THE BOTTLE
SPARKLING
CREMANT DE LIMOUX BRUT
faire la fete – france
BRUT CUVEE
decoy, california
CHAMPAGNE
lanson pere & fils brut – france
CHAMPAGNE
moet & chandon brut imperial nv – france
WHITE
SAUVIGNON BLANC
white haven – new zealand
BORDEAUX BLANC
clarendelle – france
ALBARIÑO
burgans – spain
SANCERRE
alphonse mellot – loire valley, france
CHABLIS
jean-marc brocard – france
CHARDONNAY
neyers 304 – sonoma
CHARDONNAY
frank family vineyards – napa valley
CHARDONNAY
paul hobbs – russian river
ROSÉ
ROSÉ
belle glos – sonoma
ROSÉ
château miraval – cotes de provence
ROSÉ PROSECCO
la gioiosa – italy
RED
PINOT NOIR
annie aime – willamette valley
PINOT NOIR
j vineyards estate grown – napa
CHIANTI CLASSICO
collazzi bastioni – italy
SUPER TUSCAN
brancaia – italy
AMARONE DELLA VALPOLICELLA
le ragose – italy
RED BLEND
leviathan – california
CABERNET SAUVIGNON
bonanza by caymus – california
CABERNET SAUVIGNON
quilt – napa valley
CABERNET SAUVIGNON
silver oak – alexander valley
CABERNET SAUVIGNON
jordan – alexander valley
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
MISO BAKED OYSTERS ROCKEFELLER
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
RED PEPPER HUMMUS
market vegetable crudités
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN ZUCCHINI AND PESTO
mozzarella – thyme – basil
MARGHERITA
tomato – mozzarella – basil
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE
colcannon, irish cheddar
EGGS ANY STYLE ON TEXAS TOAST
breakfast potatoes
add bacon +4, breakfast sausage +4
MAKE IT THE FULL MONTE
bacon – breakfast sausage – baked beans – black pudding – grilled tomato
EGGS ARLINGTON
smoked salmon – potato bread – poached eggs – hollandaise
CORNED BEEF HASH
sweet onions and peppers – crispy fried egg – hp sauce
SHAKSHUKA
spicy tomato sauce – labneh – grilled sourdough
CHICKEN AND WAFFLE
berry butter – hot honey
‘THE SAND HOG BREAKFAST’
espresso rubbed grilled skirt steak – breakfast potatoes – grilled tomato – fried eggs – spicy steak sauce
AVOCADO TOAST
smashed avocado – grilled sourdough – charred lime
add egg +4
AÇAI BOWL
peanut butter – banana – berries – granola – cocoa nibs
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – house dressing
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +3
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche
add fried egg +3, bacon +4
BAGEL AND LOX
everything or plain – cream cheese – capers – cucumber – pickled red onion
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
BEC
croissant – smoked bacon – american – fried egg – spicy mayo
FOR THE TABLE
FRIES
parmesan and truff le oil +2, dirty them +5
BREAKFAST POTATOES
NUESKE’S BACON
BREAKFAST SAUSAGE
BLACK PUDDING
BAKED BEANS
TOASTED BAGEL
cream cheese or butter
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK
egg yolk – crostini
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
MISO BAKED OYSTERS ROCKEFELLER
TABLE-SIDE STEAK TARTARE
dates – goat cheese – bacon – port reduction
SIRLOIN STEAK ON TOAST
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – house dressing
HEIRLOOM TOMATO
whipped ricotta – croutons – basil – sherry vinegar dressing
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN ZUCCHINI AND PESTO
mozzarella – thyme – basil
MARGHERITA
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche
SPICED LAMB MERGUEZ
goat cheese – mint – cilantro – pickled red onion – pomegranate – ficelle baguette
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
LOBSTER BLT
old bay mayo – buttered brioche
FOR THE TABLE
FRIES
parmesan and truff le oil +2, dirty them +5
ZUCCHINI
lemon – parmesan
GRILLED ASPARAGUS
COLCANNON
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula salad – charred lime
PROPER FISH AND CHIPS
guinness battered cod – crushed peas – tartar – salt and vinager
FILLET OF BRANZINO
conf it fennel – olive dressing
MUSSELS AND FRIES
irish cider – garlic – cream – lemon – parsley
BLACKENED CAULIFLOWER STEAK
caulif lower and quinoa cous cous – spinach and cherry tomato – nigella seeds
SPINACH AND RICOTTA RAVIOLI
basil pesto – rapini – parmesan
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
BERKSHIRE PORK CHOP
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES
14oz prime ny strip – espresso rub – truff le butter – market salad – fries
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE
toasted coconut – chantilly cream
PAVLOVA
mixed berries – vanilla cream
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one vodka – mr. black – cold brew
IRISH COFFEE
hot or iced – bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE
decaf available
ASSORTED TEAS
ESPRESSO
double +2