MENU
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 13
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS 16
market vegetable crudités
IRISH CHEESE PLATE 24
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS 15
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK 12
dates – goat cheese – bacon – port reduction
IRISH NACHOS 15
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
SAUSAGE ROLL 16
hand rolled spiced Irish sausage – puff pastry – hp sauce
TABLE-SIDE STEAK TARTARE 26
egg yolk – crostini
SIRLOIN STEAK ON TOAST48
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SOUPS & SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
POTATO LEEK SOUP12
Irish soda bread – whipped marmite butter
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – sherry vinaigrette
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN SQUASH20
mozzarella – pepita pesto – parmesan
MARGHERITA 18
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad, substitute fries +4
O’TOOLE’S BURGER25
american cheese – caramelized onions – burger sauce – b+b pickles – brioche bun
“DANGEROUS DAVE’S” DUBLIN DIP32
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM + CHEESE TOASTIE23
house cured & carved ham – coleslaw – irish cheddar – toasted brioche
FOR THE TABLE
FRIES10
parmesan and truffle oil +2, dirty them +5
ZUCCHINI10
lemon – parmesan
GRILLED ASPARAGUS15
COLCANNON10
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON30
salsa rosa – arugula – charred lime
PROPER FISH AND CHIPS 30
guinness battered cod – crushed peas – tartar – salt and vinager
GRILLED AHI TUNA30
roasted tomato – black olive dressing
MUSSELS AND FRIES28
irish cider – garlic – cream – lemon – parsley
CHARRED CAULIFLOWER STEAK26
cauliflower and quinoa couscous – spinach and cherry tomato – nigella seeds
BUTTERNUT SQUASH RAVIOLI24
burnt butter – crispy sage – toasted hazelnuts
BRICK CHICKEN28
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE30
colcannon – irish cheddar
BERKSHIRE PORK CHOP32
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES48
14oz prime ny strip – espresso rub – watercress – truffle butter – roasted garlic – fries
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 13
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE 26
egg yolk – crostini
SAUSAGE ROLL 16
hand rolled spiced Irish sausage – puff pastry – hp sauce
ESPRESSO RUBBED CHICKEN WINGS 15
buffalo or bourbon bbq – crudités – blue cheese dressing
RED PEPPER HUMMUS 16
market vegetable crudités
DEVILS ON HORSEBACK 12
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN SQUASH20
mozzarella – pepita pesto – parmesan
MARGHERITA18
tomato – mozzarella – basil
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE30
colcannon – irish cheddar
EGG PLATTER 18
two eggs any style – home fries – toasted sourdough – bacon
ROASTED MUSHROOM TOAST17
marsala – whipped goat cheese – sourdough – add fried egg +4
CHICKEN AND WAFFLE22
hot honey – marmite butter
‘THE SAND HOG BREAKFAST’32
espresso rubbed grilled skirt steak – breakfast potatoes – grilled tomato – fried eggs – bt sauce
AVOCADO TOAST14
smashed avocado – grilled sourdough – charred lime
add egg +4
EGGS BLACKSTONE14
poached eggs – toasted sourdough – bacon – grilled tomato – hollandaise
BRIOCHE FRENCH TOAST18
honey crisp apple & cinnamon syrup – calvados whipped cream cheese
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – sherry vinaigrette
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER24
american – caramelized onions – burger sauce – b+b pickles – brioche
add egg +3, bacon +4
DANGEROUS DAVE’S DUBLIN DIP32
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM & CHEESE TOASTIE23
house cured & carved – irish cheddar – coleslaw – toasted brioche
FOR THE TABLE
FRIES10
parmesan and truffle oil +2, dirty them +5
HOME FRIES9
BACON 9
TOASTED SOURDOUGH8
marmite butter
BRUNCH ‘TOOLE-BOX
O’TOOLE’S IRISH COFFEE15
bushmill’s irish whiskey – coffee cream
or try something a lil’ fancy:
- mocha
- salted caramel
- burnt cinnamon
PIMM’S CUP15
cucumber – mint – lemon – orange – ginger beer
PROPER BLOODY MARY 16
IRISH ESPRESSO MARTINI18
jameson irish whiskey – faretti coffee liqueur– cold brew
COCKTAILS
CELTIC SUNSET17
chinola passion fruit – aperol – ruggeri sparkling rosé – club soda
WET THE TEA 19
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER 19
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
GIFT OF GAB 18
great jones bourbon – peach puree – agave – lemon – ginger beer – mint – peach bitters
BIG TICKET 17
milagro – chinola mango – lime – tajin
GAELIC WHISPER18
ilegal mezcal – aloe vera – elderflower liqueur – agave – lime
PURE DEADLY18
hendrick’s gin – combier orange liqueur – lime – cucumber oleo
AFTERNOON SPRITZES – 45
(only $35 during brunch) serves 2-4, choose one, crafted with prosecco
peach / lemon / rosemary
cucumber / lemon / basil
hibiscus / orange
lavender / lemon / honey
OLD FASHIONEDS
ANGELS ENVY 19
cherry bitters – demerara – smoked
PATRON REPOSADO 19
cinnamon and grapefruit bitters – agave
BULLEIT RYE19
orange and angostura bitters – demerara
HUDSON BRIGHT LIGHTS
BIG CITY BOURBON19
orange and peach bitters – demerara
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN 18
makers mark bourbon
NEGRONI 16
gin lane victoria pink
PIMMS CUP 16
cucumber – lemon – orange – ginger beer – mint
IRISH COFFEE15
(hot or iced) bushmill’s irish whiskey
ESPRESSO MARTINI 19
ketel one vodka – mr. black coffee liqueur – cold brew
IRISH ESPRESSO MARTINI 18
jameson whiskey – mr.black coffee liqueur – cold brew
LIE-BATIONS
ST AGRESTIS PHONY NEGRONI 15
AMALFI SPRITZ 15
lyre’s classico grande sparkling and italian spritz aperitif
SOBER WATER 10
cucumber – mint – lime soda – pineapple – ginger fizz – hibiscus lemonade
BEER
DRAUGHT
GUINNESS 10
stout – ireland 4.2%
STELLA ARTOIS 9
lager – belgium 4.8%
SAM ADAMS SEASONAL 9
BLUE POINT TOASTED 9
lager – long island 5.5%
MODELO 9
lager – mexico 4.4%
KONA BIG WAVE9
golden ale – hawaii 4.4%
EBBS IPA NO.810
ipa – brooklyn 5.5%
CONEY ISLAND MERMAN9
ipa – ny 5.8%
BOTTLES & CANS
AMSTEL LIGHT 8
light lager – netherlands 3.5%
BUDWEISER 8
lager – st. louis, mo 5%
BUD LIGHT8
light lager – st. louis, mo 4.2%
CORONA8
lager – mexico 4.6%
CONEY ISLAND MERMAID8
pilsner – ny 5.2%
HEINEKEN8
pale lager – netherlands 5%
MICHELOB ULTRA8
light lager – st.louis, mo 4.2%
MONTAUK JUICY IPA8
ipa – ny 6%
NUTRL10
vodka seltzer – seasonal flavors
SURFSIDE ICED TEA + VODKA10
HEINEKEN 0.08
non-alcoholic – netherlands .05%
GUINNESS ZERO8
non-alcoholic – ireland .05% (20oz)
WINES BY THE GLASS
5oz / glass & a half / bottle
SPARKLING
PROSECCO14 / 22 / 56
la gioiosa – italy
ROSÉ PROSECCO15 / 24 / 60
la gioiosa – italy
ROSÉ
CHÂTEAU MARIS 16 / 26 / 64
france (organic)
WHITE
PINOT GRIGIO15 / 24 / 60
castello di gabbiano – italy
SAUVIGNON BLANC16 / 26 / 64
paul buisse – france
CHARDONNAY17 / 27 / 68
sea sun – california
RED
PINOT NOIR 17 / 27 / 68
boen – california
MALBEC 16 / 26 / 64
finca el origen reserva estate – argentina
CABERNET SAUVIGNON19 / 30 / 76
juggernaut hillside – california
WINES BY THE BOTTLE
SPARKLING
BRUT CUVEE75
decoy, california
CHAMPAGNE95
lanson pere & fils brut – france
CHAMPAGNE185
moet & chandon brut imperial nv – france
WHITE
PINOT GRIGIO 65
terlato – italy
SAUVIGNON BLANC 65
white haven – new zealand
ALBARIÑO55
burgans – spain
SANCERRE65
mason chavet – france
SANCERRE100
alphonse mellot – loire valley, france
CHARDONNAY70
neyers 304 – sonoma
CHARDONNAY105
frank family vineyards – napa valley
CHARDONNAY120
paul hobbs – russian river
ROSÉ
ROSÉ70
château miraval – cotes de provence
RED
PINOT NOIR 80
annie aime – willamette valley
PINOT NOIR105
j vineyards estate grown – napa
CHIANTI CLASSICO65
collazzi bastioni – italy
AMARONE DELLA VALPOLICELLA
115
le ragose – italy
SUPER TUSCAN65
brancaia – italy
RED BLEND95
leviathan – california
CABERNET SAUVIGNON96
paul hobbs ‘crossbarn’ – california
CABERNET SAUVIGNON125
quilt – napa valley
CABERNET SAUVIGNON165
jordan – alexander valley
CABERNET SAUVIGNON195
silver oak – alexander valley
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET13
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE10
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING12
vanilla gelato
AFTER DINNER DRINKS
ESPRESSO MARTINI18
albany vodka – faretti coffee liqueur – cold brew
IRISH COFFEE15
hot or iced
bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE4
decaf available
ASSORTED TEAS4
ESPRESSO4
double +2