MENU
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 13
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS 16
market vegetable crudités
IRISH CHEESE PLATE 24
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS 15
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK 12
dates – goat cheese – bacon – port reduction
IRISH NACHOS 15
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
SAUSAGE ROLL 16
hand rolled spiced Irish sausage – puff pastry – hp sauce
TABLE-SIDE STEAK TARTARE 26
egg yolk – crostini
SIRLOIN STEAK ON TOAST48
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SOUPS & SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
POTATO LEEK SOUP12
Irish soda bread – whipped marmite butter
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – sherry vinaigrette
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN SQUASH20
mozzarella – pepita pesto – parmesan
MARGHERITA 18
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad, substitute fries +4
O’TOOLE’S BURGER25
american cheese – caramelized onions – burger sauce – b+b pickles – brioche bun
“DANGEROUS DAVE’S” DUBLIN DIP32
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM + CHEESE TOASTIE23
house cured & carved ham – coleslaw – irish cheddar – toasted brioche
FOR THE TABLE
FRIES10
parmesan and truffle oil +2, dirty them +5
ZUCCHINI10
lemon – parmesan
GRILLED ASPARAGUS15
COLCANNON10
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON30
salsa rosa – arugula – charred lime
PROPER FISH AND CHIPS 30
guinness battered cod – crushed peas – tartar – salt and vinager
GRILLED AHI TUNA30
roasted tomato – black olive dressing
MUSSELS AND FRIES28
irish cider – garlic – cream – lemon – parsley
CHARRED CAULIFLOWER STEAK26
cauliflower and quinoa couscous – spinach and cherry tomato – nigella seeds
BUTTERNUT SQUASH RAVIOLI24
burnt butter – crispy sage – toasted hazelnuts
BRICK CHICKEN28
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE30
colcannon – irish cheddar
BERKSHIRE PORK CHOP32
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES48
14oz prime ny strip – espresso rub – watercress – truffle butter – roasted garlic – fries
IRISH BREAD SERVICE
HOUSE CHIPS 14
irish cheddar onion dip
HOUSE-MADE SODA BREAD 13
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE 26
egg yolk – crostini
SAUSAGE ROLL 16
hand rolled spiced Irish sausage – puff pastry – hp sauce
ESPRESSO RUBBED CHICKEN WINGS 15
buffalo or bourbon bbq – crudités – bleu cheese dressing
RED PEPPER HUMMUS 16
market vegetable crudités
DEVILS ON HORSEBACK 12
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO22
goat cheese – arugula – hot honey
GARDEN SQUASH20
mozzarella – pepita pesto – parmesan
MARGHERITA18
tomato – mozzarella – basil
TIER OF ALL THREE58
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE30
colcannon – irish cheddar
EGG PLATTER 18
two eggs any style – home fries – toasted sourdough – bacon
IRISH BREAKFAST ROLL22
bacon – sausage – fried eggs – hp sauce
CHICKEN AND WAFFLE22
hot honey – marmite butter
‘THE SAND HOG BREAKFAST’34
espresso rubbed grilled hanger steak – breakfast potatoes – grilled tomato – fried eggs – bt sauce
AVOCADO TOAST14
smashed avocado – grilled sourdough – charred lime
add egg +4
EGGS BLACKSTONE14
poached eggs – toasted sourdough – bacon – grilled tomato – hollandaise
BRIOCHE FRENCH TOAST18
honey crisp apple & cinnamon syrup – calvados whipped cream cheese
SMOKED SALMON24
guinness brown soda bread – salted butter – capers – lemon crème fraîche
SALADS
salad additions:
shrimp +15 / chicken +12 / salmon +14 / steak +15
TRADITIONAL COBB18
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR19
parmesan – charred lime – croutons – caesar dressing
PUB SALAD 16
market vegetables – sherry vinaigrette
THE HIGH LINE 18
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +4
O’TOOLE’S BURGER24
american – caramelized onions – burger sauce – b+b pickles – brioche
add egg +3, bacon +4
DANGEROUS DAVE’S DUBLIN DIP32
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN22
pickled fresno – hot honey slaw – remoulade – brioche bun
HAM & CHEESE TOASTIE23
house cured & carved – irish cheddar – coleslaw – toasted brioche
FOR THE TABLE
FRIES10
parmesan and truffle oil +2, dirty them +5
HOME FRIES9
BACON 9
TOASTED SOURDOUGH8
marmite butter
BRUNCH ‘TOOLE-BOX
PROPER IRISH COFFEE15
bushmill’s irish whiskey – coffee cream
or try something a lil’ fancy:
- mocha
- salted caramel
MIMOSA14
choose your flavor: pineapple – orange – peach bellini
BLOODY MARY 17
vodka – house mix – tajin
IRISH ESPRESSO MARTINI19
jameson irish whiskey – faretti coffee liqueur– cold brew
COCKTAILS
WET THE TEA 19
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER 19
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
RATTLIN’ BOG19
ilegal mezcal – chinola passion fruit – agave – turmeric
BIG TICKET 19
milagro – chinola mango – lime – tajin
MORNIN’ DEW19
hendrick’s gin – cucumber – lemon – elderflower liqueur
HIGH LINE JULEP19
great jones bourbon – honey – mint – lemon – peach bitters – ginger beer
SPRITZ MENU
APEROL 18
aperol – la gioiosa prosecco – seltzer
SARACCO 18
saracco moscato d’asti – alb vodka – lemon – seltzer
ROSÉ 18
ruggeri rosé prosecco – gin – grapefruit soda – elderflower
PIMMS CUP18
cucumber – mint – lemon – ginger beer
OLD FASHIONEDS
smoked +1
ANGELS ENVY 21
cherry bitters – demerara
PATRON REPOSADO 21
grapefruit – agave
MICHTER’S RYE21
black walnut and peach bitters
HUDSON BRIGHT LIGHTS
BIG CITY BOURBON21
orange bitters
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN 19
makers mark bourbon
NEGRONI 18
tanqueray
ESPRESSO MARTINI 19
albany vodka – cold brew – faretti coffee liqueur
IRISH ESPRESSO MARTINI 19
jameson whiskey – faretti coffee liqueur – cold brew
TRADITIONAL IRISH COFFEE15
(hot or iced) bushmill’s irish whiskey
or try something a lil’ fancy:
- mocha
- salted caramel
LIE-BATIONS
ST AGRESTIS PHONY NEGRONI 15
AMALFI SPRITZ 16
lyre’s classico grande sparkling and italian spritz aperitif
SOBER WATER 10
cucumber – mint – lime soda – pineapple – ginger fizz – hibiscus lemonade
BEER
DRAUGHT
GUINNESS 11
stout – ireland 4.2%
STELLA ARTOIS 10
lager – belgium 4.8%
SAM ADAMS SEASONAL 10
BLUE POINT TOASTED 10
lager – long island 5.5%
MODELO 10
lager – mexico 4.4%
KONA BIG WAVE10
golden ale – hawaii 4.4%
MONTAUK JUICY11
ipa – ny 5.6%
CONEY ISLAND MERMAN10
ipa – ny 5.8%
BOTTLES & CANS
AMSTEL LIGHT 8
light lager – netherlands 3.5%
BUDWEISER 8
lager – st. louis, mo 5%
BUD LIGHT8
light lager – st. louis, mo 4.2%
CORONA8
lager – mexico 4.6%
CONEY ISLAND MERMAID8
pilsner – ny 5.2%
HEINEKEN8
pale lager – netherlands 5%
MICHELOB ULTRA8
light lager – st.louis, mo 4.2%
MAGNER’S9
hard cider – ireland 4.5%
NUTRL12
vodka seltzer – seasonal flavors
SUN CRUISER VODKA ICED TEA12
SURFSIDE VODKA AND LEMONADE12
HEINEKEN 0.08
non-alcoholic – netherlands .05%
GUINNESS ZERO9
non-alcoholic – ireland .05% (20oz)
WINES BY THE GLASS
5oz / glass & a half / bottle
SPARKLING
PROSECCO14 / 22 / 56
la gioiosa – italy
ROSÉ PROSECCO15 / 24 / 60
ruggeri argeo – italy
ROSÉ
CHÂTEAU MARIS 16 / 26 / 64
france (organic)
WHITE
PINOT GRIGIO15 / 24 / 60
castello di gabbiano – italy
SAUVIGNON BLANC16 / 26 / 64
paul buisse – france
CHARDONNAY18 / 29 / 72
potel – france
MOSCATO D’ASTI17 / 27 / 65
saracco – italy
RED
PINOT NOIR 17 / 27 / 68
boen – california
MALBEC 16 / 26 / 64
finca el origen reserva estate – argentina
SUPER TUSCAN17 / 27 / 68
villa puccini – italy
CABERNET SAUVIGNON19 / 30 / 76
juggernaut hillside – california
WINES BY THE BOTTLE
SPARKLING
CHAMPAGNE68
cremant d’alsace brut: lucien albrecht – france
CHAMPAGNE185
moet & chandon brut imperial nv – france
WHITE
PINOT GRIGIO 65
terlato – italy
SAUVIGNON BLANC 65
white haven – new zealand
ALBARIÑO55
burgans – spain
SANCERRE70
mason chavet – france
CHARDONNAY60
anthony road *unoaked – ny
RED
PINOT NOIR 80
annie aime – willamette valley
CHIANTI CLASSICO65
collazzi bastioni – italy
SUPER TUSCAN65
brancaia – italy
RED BLEND95
leviathan – california
CABERNET SAUVIGNON165
jordan – alexander valley
CABERNET SAUVIGNON195
silver oak – alexander valley
SUNDAY SUPPER
HALF PRICE BOTTLES OF WINE 4PM – CLOSE
DRINK YOUR DESSERT
GREEN STREET HOOLIGAN19
pistachio liqueur – alb vodka – coffee cream – vanilla *dairy allergy
CHOCOLATE MARTINI19
alb vodka – bailey’s chocolate liqueur – demerara *dairy allergy
ESPRESSO MARTINI 19
albany vodka – cold brew – faretti coffee liqueur
IRISH ESPRESSO MARTINI 19
jameson whiskey – faretti coffee liqueur – cold brew
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET13
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE10
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING12
vanilla gelato
AFTER DINNER DRINKS
ESPRESSO MARTINI18
albany vodka – faretti coffee liqueur – cold brew
IRISH COFFEE15
hot or iced
bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE4
decaf available
ASSORTED TEAS4
ESPRESSO4
double +2
CAPPUCCINO6
BUSINESS LUNCH
2 courses – $30 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
POTATO LEEK SOUP
irish soda bread – whipped marmite butter
SOUP OF THE DAY
SALAD OF THE DAY
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
HOUSE CHIPS
irish cheddar onion dip
LARGE PLATES
HAM AND CHEESE TOASTIE
house chips
CORNED BEEF SANDWICH
honey mustard mayo – arugula – marble rye – pickle – house chips
TURKEY SANDWICH
honey mustard mayo – spinach – granny smith apple – pickle – pretzel roll – house chips
CHICKEN POT PIE
CHICKEN KALE CAESAR
parmesan – garlic breadcrumbs – caesar dressing – grilled chicken
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
HUDSON DINNER
3 courses – $45 per person
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel bleu – gubbeen – crackers – quince – fig – pear
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula – charred lime
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa cous cous – spinach and cherry tomato – nigella seeds
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
DESSERTS
COOKIE SKILLET
brown butter chocolate chip cookie – vanilla ice cream – jameson whiskey salted caramel
KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
vanilla gelato