MENU
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
RED PEPPER HUMMUS
market vegetable crudités
IRISH CHEESE PLATE
irish cheddar – cashel blue – gubbeen – crackers – quince – fig – pear
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
IRISH NACHOS
house chips – cheese sauce – bacon – pickled fresnos – sour cream – scallions
MISO BAKED OYSTERS ROCKEFELLER
TABLE-SIDE STEAK TARTARE
dates – goat cheese – bacon – port reduction
SIRLOIN STEAK ON TOAST
14oz ny strip – grilled, sliced – crostini – thumbit sauce
SOUP AND SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – house dressing
FARMHOUSE POTATO AND LEEK SOUP
served with house-made soda bread
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
BAR PIES
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pumpkin seed pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
SANDWICHES & BURGERS
with house chips or a market salad, substitute fries +4
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche bun
“DANGEROUS DAVE’S” DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
LOBSTER BLT
old bay mayo – buttered brioche
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
ZUCCHINI
lemon – parmesan
GRILLED ASPARAGUS
COLCANNON
irish mashed potatoes
LARGE PLATES
FILLET OF SALMON
salsa rosa – arugula salad – charred lime
PROPER FISH AND CHIPS
guinness battered cod – crushed peas – tartar – salt and vinager
WHOLE GRILLED BRANZINO
“head to tail” – confit fennel – black olive dressing
MUSSELS AND FRIES
irish cider – garlic – cream – lemon – parsley
CHARRED CAULIFLOWER STEAK
cauliflower and quinoa couscous – spinach and cherry tomato – nigella seeds
SQUASH RAVIOLI
ricotta – toasted hazelnuts – burnt butter – crispy sage
BRICK CHICKEN
buttermilk caesar slaw – charred lemon – fries
SHORT RIB COTTAGE PIE
colcannon – irish cheddar
BERKSHIRE PORK CHOP
charred carrots – carrot top chimichurri – apple cider and bourbon reduction
STEAK FRITES
14oz prime ny strip – espresso rub – watercress – truffle butter – roasted garlic – fries
IRISH BREAD SERVICE
HOUSE CHIPS
irish cheddar onion dip
HOUSE-MADE SODA BREAD
whipped marmite butter
SMALL PLATES
TABLE-SIDE STEAK TARTARE
egg yolk – crostini
MISO BAKED OYSTERS ROCKEFELLER
ESPRESSO RUBBED CHICKEN WINGS
buffalo or bourbon bbq – crudités – blue cheese dressing
RED PEPPER HUMMUS
market vegetable crudités
DEVILS ON HORSEBACK
dates – goat cheese – bacon – port reduction
BAR PIES
add fried egg +3
PROSCIUTTO
goat cheese – arugula – hot honey
GARDEN SQUASH
mozzarella – pumpkin seed pesto – parmesan
MARGHERITA
tomato – mozzarella – basil
MORNING THINGS
HANGOVER SHORT RIB COTTAGE PIE
colcannon – irish cheddar
EGG PLATTER
two eggs any style – home fries – toasted sourdough – bacon
EGGS BLACKSTONE
poached eggs – toasted sourdough – bacon – grilled tomato – hollandaise
CORNED BEEF HASH
sweet onions and peppers – crispy fried egg – hp sauce
IRISH OMELETTE
corned beef hash – scallions – irish cheddar – market salad
CHICKEN AND WAFFLE
berry butter – hot honey
‘THE SAND HOG BREAKFAST’
espresso rubbed grilled skirt steak – breakfast potatoes – grilled tomato – fried eggs – bt sauce
AVOCADO TOAST
smashed avocado – grilled sourdough – charred lime
add egg +4
BRIOCHE FRENCH TOAST
mixed berries – toasted almonds – labneh yogurt – nyc honey + bee pollen
SALADS
salad additions:
shrimp +12 / chicken +8 / salmon +8 / steak +12
TRADITIONAL COBB
bleu cheese – egg – avocado – bacon – mkt greens – red wine vinaigrette
KALE CAESAR
parmesan – charred lime – croutons – caesar dressing
PUB SALAD
market vegetables – house dressing
THE HIGH LINE
quinoa – hummus – dried cranberry – broccoli – toasted almonds – carrot – maple dressing
SANDWICHES
with house chips or a market salad substitute fries +3
O’TOOLE’S BURGER
american – caramelized onions – burger sauce – b+b pickles – brioche
add egg +3, bacon +4
DANGEROUS DAVE’S DUBLIN DIP
shaved prime rib – irish cheddar – caramelized onions – horseradish – ciabatta – “with its own gravy”
FRIED OR GRILLED CHICKEN
pickled fresno – hot honey slaw – remoulade – brioche bun
BEC
hard roll – bacon – american – fried egg – spicy mayo – hp sauce
FOR THE TABLE
FRIES
parmesan and truffle oil +2, dirty them +5
HOME FRIES
BACON
TOASTED SOURDOUGH
marmite butter
BRUNCH ‘TOOLE-BOX
AFTERNOON SPRITZES
serves 2-4, choose one crafted with prosecco
• pear lemon rosemary
• cucumber lemon basil
• hibiscus orange
• lavender, lemon, and honey
PIMM’S CUP
cucumber – mint – lemon – orange – ginger beer
PROPER BLOODY MARY
IRISH COFFEE
bushmills irish whiskey
IRISH ESPRESSO MARTINI
jameson cold brew whiskey – mr. black coffee liqueur – cold brew
SPICED HOT APPLE CIDER
bacardi spiced rum – apple cider – citrus
COCKTAILS
IT’S GRAND
italicus bergamot – pomegranate – prosecco – lemon – sage
WET THE TEA
grey goose vodka – yuzu – honey – lavender – lemon – blue cornflower
BOOTLEGGER
ghost tequila – milagro blanco tequila – hibiscus – rockey’s botanical – lime – rose salt
DOWN THE LANE
gin lane victoria pink – pimms – red pepper – lemon – agave – rosemary
WHAT’S THE CRAIC
great jones bourbon – hot honey – lemon – angostura and orange bitters
TOP O’ THE PEAK
bacardi spiced rum – pineapple juice – vanilla – cinnamon – allspice – lime – black walnut bitters
MURPHY’S LAW
illegal mezcal – st. george spiced pear liquer – pear nectar – lemon – agave – salt
ON A SILVER PLATTER
our seasonal featured cocktail
milagro blanco tequila – apple puree – apple cider – lemon – agave
OLD FASHIONEDS
ANGELS ENVY
cherry bitters – demerara – smoked
PATRON REPOSADO
cinnamon and grapefruit bitters – agave
BULLEIT RYE
orange and angostura bitters – demerara
HUDSON BRIGHT LIGHTS
BIG CITY BOURBON
orange and peach bitters – demerara
HOT DRINKS
SPICED HOT APPLE CIDER
bacardi spiced rum – apple cider – citrus
CLASSICS – THE O’TOOLE’S WAY
MANHATTAN
makers mark bourbon
NEGRONI
gin lane victoria pink
VESPER
hendricks gin – tito’s vodka – lillet
IRISH COFFEE
bushmill’s irish whiskey
PIMMS CUP
cucumber – lemon – orange – ginger beer – mint
ESPRESSO MARTINI
ketel one vodka – mr. black coffee liqueur – cold brew
IRISH ESPRESSO MARTINI
jameson cold brew whiskey – mr. black coffee liqueur – demerara – cold brew
LIE-BATIONS
ST AGRESTIS PHONY NEGRONI
GOLDEN HARVEST
lyre’s agave blanco spirit – pear – lemon – rosemary – club soda
SOBER WATER
cucumber – mint – lime soda – pineapple – ginger fizz – pomegranate lemonade
BEER
DRAUGHT
GUINNESS
stout – ireland 4.2%
STELLA ARTOIS
pilsner – belgium 4.8%
SAM ADAMS SEASONAL
BLUE POINT TOASTED
lager – long island 5.5%
MODELO
pilsner – mexico 4.4%
KONA BIG WAVE
golden ale – hawaii 4.4%
EBBS IPA NO.7
ipa – brooklyn 5.5%
CIGAR CITY FANCY PAPERS
hazy ipa – florida 6.5%
BOTTLES & CANS
AMSTEL LIGHT
light lager – netherlands 3.5%
BUDWEISER
lager – st. louis, mo 5%
BUD LIGHT
light lager – st. louis, mo 4.2%
CORONA
lager – mexico 4.6%
CONEY ISLAND MERMAID
pilsner – brooklyn 5.2%
HEINEKEN
pale lager – netherlands 5%
HOBOKEN CITYSIDE
hazy ipa – nj 6.2%
MONTAUK EASY RISER
belgium white – ny 5%
MAGNERS
hard cider – ireland 4.5%
NUTRL
vodka seltzer – seasonal flavors
HEINEKEN 0.0
non-alcoholic – netherlands .05%
GUINNESS ZERO
non-alcoholic – ireland .05% (20oz)
WINES BY THE GLASS
5oz / 8oz / bottle
SPARKLING
PROSECCO
la gioiosa – italy
ROSÉ
CHÂTEAU MARIS
france (organic)
WHITE
PINOT GRIGIO
castello di gabbiano – italy
SAUVIGNON BLANC
paul buisse – france
CHARDONNAY
boen – california
RED
PINOT NOIR
boen – california
RED BLEND
quilt thread count – california
MALBEC
finca el origen reserva estate – argentina
CABERNET SAUVIGNON
daou – california
WINES BY THE BOTTLE
SPARKLING
BRUT CUVEE
decoy, california
CHAMPAGNE
lanson pere & fils brut – france
CHAMPAGNE
moet & chandon brut imperial nv – france
WHITE
PINOT GRIGIO
terlato – italy
SAUVIGNON BLANC
white haven – new zealand
BORDEAUX BLANC
clarendelle – france
ALBARIÑO
burgans – spain
SANCERRE
alphonse mellot – loire valley, france
CHARDONNAY
neyers 304 – sonoma
CHARDONNAY
frank family vineyards – napa valley
CHARDONNAY
paul hobbs – russian river
ROSÉ
ROSÉ
château miraval – cotes de provence
ROSÉ PROSECCO
la gioiosa – italy
RED
PINOT NOIR
annie aime – willamette valley
PINOT NOIR
j vineyards estate grown – napa
CHIANTI CLASSICO
collazzi bastioni – italy
AMARONE DELLA VALPOLICELLA
le ragose – italy
SUPER TUSCAN
brancaia – italy
BORDEAUX
cru monplaisir – france
RED BLEND
leviathan – california
CABERNET SAUVIGNON
ghost pines – california
CABERNET SAUVIGNON
paul hobbs ‘crossbarn’ – california
CABERNET SAUVIGNON
quilt – napa valley
CABERNET SAUVIGNON
jordan – alexander valley
CABERNET SAUVIGNON
silver oak – alexander valley
PUDDINGS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET
vanilla ice cream – jameson whiskey salted caramel
DANGEROUS DAVE’S KEY LIME PIE
toasted coconut – chantilly cream
STICKY TOFFEE PUDDING
IRISH AFFOGATO
vanilla gelato – espresso – jameson salted caramel
add a shot of jameson irish whiskey +4
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one vodka – mr. black – cold brew
IRISH COFFEE
bushmill’s irish whiskey – coffee cream
ask about our whiskey collection
COFFEE AND TEA
COFFEE
decaf available
ASSORTED TEAS
ESPRESSO
double +3
CAPPUCCINO
JANUARY LIE-BATIONS
Presented by IGC Hospitality and Lyre’s
A January celebration of mocktails (contain less than .05% alcohol)
Try on of our classic “cocktails” featuring Lyre’s non-alcoholic spirits!
ESPRESSO MOCKTINI
lyre’s coffee originale, fresh espresso
IGC NADDA-RITA
lyre’s agave blanco, ask about our seasonal selection, a different nadda-rita is available at each IGC location!
“FOOL’S GOLD” RUSH
lyre’s american malt, lemon, honey
LYRE’S CLASSIC GRANDE SPARKLING
available as a mimosa- just ask!
AMALFI SPRITZ
lyre’s classico grandle sparkling and italian spritz aperitif
ST. AGRESTIC PHONY NEGRONI
HEINEKEN 0.0
GUINNESS 0.0