O’Toole’s Way in Hudson Yards is celebrating St. Patrick’s day for four full days, all including Chef Scott Hynes’ month-long menu of elevated Irish favorites, including Corned Beef Sliders, Dublin Knots, and Guiness Onion Soup.
Over the course of that time frame, the bar will have all sorts of programming including live music, Irish dancers, brunches, limited-edition merch, and even a ‘Split the G’ tournament on March 16 at 6:30 pm.